About us

In 1958, Margaret Davies hatched out turkey eggs and reared her first Christmas turkeys. The young farmer’s wife gradually increased the size of her poultry rearing enterprise into today’s business.



 Today three generations of the family are involved in the business. Joining Margaret is son and daughter in-law Martin & Julie who oversee the poultry business. You’ll also meet daughters Emily & Bethan at food festivals and farmers’ markets, particularly Christmas! Margaret’s son Michael & wife Ann and sons Danny & Joe oversee the dairy and arable business.

One thing is guaranteed – it’s a family affair!

Mama’s Top Turkey Tips


For a change try our homemade stuffed breast rolls as a Sunday lunch treat…

Stuffed Turkey Breast Roll
Stuffed Turkey Breast Roll

Mid-week light supper – sample our fillets – wrapped in bacon or with Mama’s homemade stuffing…

Stuffed Breast Fillet
Stuffed Breast Fillet

A change from stewing steak – Use our turkey diced thigh meat for curries and casseroles…

Diced Turkey
Diced Turkey

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