In 1958, Margaret Davies hatched out turkey eggs and reared her first Christmas turkeys. The young farmer’s wife gradually increased the size of her poultry rearing enterprise into today’s business.
Today, three generations of the family are involved in the business. Margaret’s son and daughter in-law Martin & Julie oversee the day to day poultry business, with Margaret now being a listening ear and big supporter, enjoying a well-earned rest. You’ll also meet daughters Emily & Bethan at food festivals and farmers’ markets, particularly Christmas! Margaret’s son Michael & wife Ann and sons Danny & Joe oversee the dairy and arable business.
One thing is guaranteed – it’s a family affair!
Mama’s Top Turkey Tips
For a change try our homemade stuffed breast rolls as a Sunday lunch treat…
Stuffed Turkey Breast Roll
Mid-week light supper – sample our fillets – wrapped in bacon or with Mama’s homemade stuffing…
Stuffed Breast Fillet
A change from stewing steak – Use our turkey diced thigh meat for curries and casseroles…
Diced Turkey
